Single Origin
See below for tasting notes
Colombian Supremo
The finest of the Colombian coffees is the Supremo. It is medium strength and sweet tasting with a superlative flavour and delightful aroma.
Tasting notes: Lemon
Costa Rica Tarrazu
The Naranjo mountains of Costa Rica produce some of the finest coffees in Central America. Our Costa Rican coffee is lively, bright and clean.
Tasting notes: Meyer lemon, caramel
Sumatra Mandheling
Sumatra Mandheling is a rare Indonesian coffee that is delightfully smooth with a rich body, low acidity and an exotic flavour. It offers an intense syrupy aftertaste and an earthy richness.
Tasting notes: Root beer, Turbinado sugar
Kenya AA
Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light and very bright cup. An exquisite coffee with an assertive, lively personality.
Tasting notes: Tangerine
Dark Peru
This bean is characterized by a very creamy, mild, citric acidity with dark chocolate overtones.
Tasting notes: Burnt almond, 85% cacao
Mocha Java
Winey acidity from Africa meets the earthy and rich sweetness of Indonesia. Mocha Java is a perfectly balanced cup.
Tasting notes: Tangerine, root beer, brown sugar
Swiss Water Decaf
Colombian bean. Swiss Water processed.
Tasting notes: Toasted marshmallow
